Ingredients
1 cup water
1 cup sugar
1/4 cup lavender flower buds
Heat 1 cup of water and 1 cup of sugar until sugar is disolved.
2Add 1/4 cup of lilac flowers and allow to simmer on low heat for 10 minutes.
If desired, add a few blueberries for color or use food coloring.
3Drain syrup into a sealable glass jar - through a filter in order to remove the flowers. Let it cool, and then put in the fridge.
4Add syrup to tea, cocktails, or use as a syrup.
